Dinner tonight will be Ida Bailey Allens Tomato Bisque with homemade foccaccia bread and a salad from the fall garden
100 year old Tomato Bisque recipe
3 cups stewed sifted tomatoes (I'm gonna puree with the food processor)
1/2 tsp baking soda (to lessen the acidity)
3 cups scalded milk
1 tsp salt
1/4 tsp pepper
3 tbsp flour
3 tbsp butter
Mix baking soda into tomatoes and set aside. Put butter and flour in a saucepan on medium and stir til melted together. Add milk, salt and pepper and bring to a boil, stirring constantly for 5 minutes or until milk thickens. When milk is thickened add tomatoes and mix thoroughly. Serve immediately.
I'm going to add a tablespoon of basil since I went to all the effort of growing it, drying it and storing it. Ida recommends adding a bay leaf and one slice of diced onion if you have it. I'm going to add these three in the butter and flour and sautee' them before adding the milk.
100 year old Tomato Bisque recipe
3 cups stewed sifted tomatoes (I'm gonna puree with the food processor)
1/2 tsp baking soda (to lessen the acidity)
3 cups scalded milk
1 tsp salt
1/4 tsp pepper
3 tbsp flour
3 tbsp butter
Mix baking soda into tomatoes and set aside. Put butter and flour in a saucepan on medium and stir til melted together. Add milk, salt and pepper and bring to a boil, stirring constantly for 5 minutes or until milk thickens. When milk is thickened add tomatoes and mix thoroughly. Serve immediately.
I'm going to add a tablespoon of basil since I went to all the effort of growing it, drying it and storing it. Ida recommends adding a bay leaf and one slice of diced onion if you have it. I'm going to add these three in the butter and flour and sautee' them before adding the milk.
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