100 year Old Apple Fritter Recipe
1 3/4 cups flour
1 1/2 tsp baking powder
1/3 tsp salt
1/2 cupful milk
2 eggs
1 tsp oil or butter
3 tbsp sugar
1 cup diced apple
Beat eggs extremely well (until fluffy). In a bowl, put your dry ingredients and mix them well, then add milk, butter/oil, eggs......Mix well until you have a thick batter, then add your apples.
Heat your cooking oil to 350 degrees and drop batter by spoonfuls into the oil. (Don't make them too big or they will not be done in the middle. Watch them closely and do not walk away while frying. 1-3 minutes on each side. Remove from oil and lay on a paper towel or brown paper to absorb excess oil.
They are ready to eat plain but you can sprinkle them with powdered sugar.
Also ... if you like you may add 1/4 Tsp cinnamon to the recipe.
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