100 year old corn chowder recipe

100 year old Corn Chowder recipe

2 slices salt pork or bacon
2 tbs minced onion
2 cups diced potatoes
3 cups boiling water
2 cups corn
4 cups milk
1 tsp celery salt
1/2 tsp paprika
2 tbs flour

1. Saute onions and salt pork/bacon together until onions are clear.
2. Add Potatoes and water, simmer until potatoes are tender.
3. Add corn, seasonings and milk, let simmer for  about 10 minutes
4. Thicken with the flour and let simmer for five minutes